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Streptomycin ELISA Kit

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Streptomycin ELISA Kit este un kit ELISA de tip Competitive (quantitative) pentru măsurarea Streptomycin. Are o sensibilitate de 0.1 ng/g or ppb și folosește detecție Colorimetric. Se livrează în mărimea 96T, la prețul de 2.562,18 lei cu TVA.

Produse destinate exclusiv cercetării. Nu se utilizează în diagnostic sau tratament.

Descriere

Streptomycin ELISA Kit is a competitive Enzyme-Linked Immunosorbent Assay (cELISA) designed for the in vitro quantitative determination of Streptomycin in feed, honey, kidney, liver, meat (beef, chicken and pork), milk, milk powder, serum and urine.

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Specificații

Mărime
96T
Applications
Competitive ELISA
Sensitivity
0.1 ng/g or ppb
Detection type
Colorimetric
Assay Time
10-30 minutes
Recovery
75-115%
Principiul testului
Streptomycin ELISA Test Kit (A327247) employs the competitive enzyme immunoassay technique for the quantitative measurement of Streptomycin in feed, honey, kidney, liver, meat (beef, chicken and pork), milk, milk powder, serum and urine. The 96-well microtiter plate has been pre-coated with Streptomycin. During the incubation, Streptomycin present in the samples or standards competes with the fixed amount of immobilized Streptomycin for binding sites of the Anti-Streptomycin Antibody, a HRP-Conjugated Secondary Antibody is added to the wells at the same time. The more Streptomycin present in a sample or standard, the less Anti-Streptomycin Antibody that binds to the plate. Following incubation, unbound HRP-Conjugated Secondary Antibody is removed by washing. Following incubation and washing, TMB substrate solution is then used to visualize the HRP enzymatic reaction by catalysis to produce a blue-coloured product that changes to yellow after addition of acidic stop solution. The density of yellow is inversely proportional to the amount of Streptomycin present in each sample or standard. The concentration of Streptomycin can then be calculated by reading the O.D. absorbance at 450nm in a microplate reader and referring to the standard curve.

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