Monkey TRACP 5b ELISA Kit

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Descriere

Specificații

Brand

Antibodies

Mărime

96T

Țintă

TRACP 5b

Applications

Sandwich ELISA

Reactivity

Monkey

Assay type

Sandwich (quantitative)

Sensitivity

18.75 pg/ml

Sample type

Serum, plasma, cell culture supernatant, cell or tissue lysate, and other biological fluids.

Cross reactivity

Specific for TRACP 5b with no reported cross-reactivity with other analogs or variants.

Detection type

Colorimetric Detection (OD450)

Platform

Pre-coated Microplate (12 x 8 well strips)

Product range

31.2-2000 pg/ml

Assay Time

4 hours

Principiul testului

Monkey TRACP 5b ELISA Kit (A326933) is a 4 hour sandwich Enzyme-Linked Immunosorbent Assay (sELISA) designed for the in vitro quantitative determination of monkey TRACP 5b in serum, plasma, cell culture supernatant, cell or tissue lysate, and other biological fluids. A 96-well microtiter plate has been pre-coated with an antibody specific for TRACP 5b. Standards and samples are added to the wells, where TRACP 5b binds to the immobilized capture antibody. Following incubation, unbound components are removed by washing and a biotinylated detection antibody specific for TRACP 5b is added to the wells. The detection antibody binds the captured TRACP 5b to form an antibody-antigen-antibody sandwich complex. After further incubation and washing, HRP-Streptavidin conjugate is added to the wells. TMB substrate solution is then added to visualize the HRP enzymatic reaction. This produces a blue-coloured product that changes to yellow following addition of acidic stop solution. The intensity of the yellow colour is directly proportional to the amount of TRACP 5b captured in each well. The concentration of TRACP 5b is calculated by reading the absorbance at 450 nm and comparing the values with the standard curve.

Storage

Shipped at +4°C. Store kit components at +4°C or -20°C as instructed in the Protocol Manual. Do not use past expiration date! Avoid freeze/thaw cycles.

Documentație

• Manual de utilizare (PDF)se deschide pe site-ul producătorului