Mouse Serum Amyloid A ELISA Kit

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Descriere

Specificații

Brand

Antibodies

Mărime

96T

Țintă

Serum Amyloid A

Applications

Sandwich ELISA

Reactivity

Mouse

Recommended dilutions

Validated sample dilutions include Healthy serum (1:2500-1:5000) and Healthy plasma (1:2500-1:5000).

Assay type

Sandwich (quantitative)

Sensitivity

46.875 pg/ml

Sample type

Serum, plasma, cell culture supernatant, cell or tissue lysate, and other biological fluids.

Cross reactivity

Specific for Serum Amyloid A with no reported cross-reactivity with other analogs or variants.

Detection type

Colorimetric Detection (OD450)

Platform

Pre-coated Microplate (12 x 8 well strips)

Product range

78.125-5000 pg/ml

Assay Time

2 hours

Principiul testului

Mouse Serum Amyloid A ELISA Kit (A336429) is a 2 hour sandwich Enzyme-Linked Immunosorbent Assay (sELISA) designed for the in vitro quantitative determination of mouse Serum Amyloid A in serum, plasma, cell culture supernatant, cell or tissue lysate, and other biological fluids. This QuickRun format uses a pre-coated 96-well microtiter plate and optimized ready-to-use reagents to reduce assay time. Standards and samples are added to the wells, where Serum Amyloid A binds to the immobilized capture antibody. Assay-specific biotinylated detection antibody and HRP-Streptavidin reagents are then added according to the optimized QuickRun workflow. These reagents form an antibody-antigen-antibody sandwich complex with the captured Serum Amyloid A. TMB substrate solution is added to visualize the HRP enzymatic reaction. This produces a blue-coloured product that changes to yellow following addition of acidic stop solution. The intensity of the yellow colour is directly proportional to the amount of Serum Amyloid A captured in each well. The concentration of Serum Amyloid A is calculated by reading the absorbance at 450 nm and comparing the values with the standard curve.

Storage

Shipped at +4°C. Store kit components at +4°C or -20°C as instructed in the Protocol Manual. Do not use past expiration date! Avoid freeze/thaw cycles.