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Human Advanced Glycation End Products / AGE ELISA Kit (A79083-96)
Cod: A79083-96
Human Advanced Glycation End Products / AGE ELISA Kit is a sandwich Enzyme-Linked Immunosorbent Assay (sELISA) designed for the in vitro quantitative determination of human Advanced Glycation End Products / AGE in serum, plasma, tissue homogenates, and other biological fluids.
Numar teste:
96T
3.774,68 Lei
Timp de livrare: 2-3 saptamani
Preturile includ TVA 19%
Human Advanced Glycation End Products / AGE ELISA Kit (A79083) employs the sandwich enzyme immunoassay technique for the quantitative measurement of human Advanced Glycation End Products / AGE in serum, plasma, tissue homogenates, and other biological fluids. An antibody specific for Advanced Glycation End Products / AGE has been pre-coated onto a 96-well microtiter plate. The standards and test samples are added into the wells and the Advanced Glycation End Products / AGE present in each sample is bound to the wells by the immobilized antibody. Following incubation, the wells are washed and then incubated with Biotinylated Anti-Advanced Glycation End Products / AGE Antibody, which binds the captured Advanced Glycation End Products / AGE present in each well. Following incubation, unbound biotinylated detection antibody is removed by washing, and an HRP-Streptavidin conjugate is added to the wells and the microtiter plate is incubated. Following incubation and washing, TMB substrate solution is then used to visualize the HRP enzymatic reaction by catalysis to produce a blue-coloured product that changes to yellow after addition of acidic stop solution. The density of yellow is proportional to the amount of Advanced Glycation End Products / AGE captured in each well. The concentration of Advanced Glycation End Products / AGE can then be calculated by reading the O.D. absorbance at 450nm in a microplate reader and referring to the standard curve.
- Serum, plasma, tissue homogenates, and other biological fluids.
- ANTIBODIES
- Sandwich (quantitative)
- 0.313-20 ng/ml
- 0.188 ng/ml
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